Pins matching tag:"Tasting Menu"

Grant Achatz's "maximalist modernist" restaurant opened on a Lincoln Park side street and went on to hold three Michelin stars from 2011 to 2024. It is named after the alinea, the paragraph symbol that is also its logo.

Chef Ki Chung opens a tasting-menu restaurant in Kakaʻako that reworks Hawaiian and Asian staples, with drinks by Justin Kawailani Park built into the menu.

Chef Serigne Mbaye opens a Senegalese fine-dining restaurant tracing the West African roots of Louisiana Creole cooking; in 2026 it moved to a larger space.

Chef Isao Yamada opens a minimalist kaiseki counter on Elizabeth Street, serving the seasonal Japanese multi-course form without spectacle.

Carlos Salgado and Emilie Coulson Salgado, of Orange County's Taco María, open a 22-seat Mexican tasting-menu restaurant in Door County, Wisconsin.

A small Filipino tasting-menu restaurant on Nob Hill, with chef Patrick Gabon in an open kitchen and Celine Wuu running wine and the room.

Chef Tae Strain opens a 12-seat tasting-menu counter on a hilltop farm and vineyard in the Maryland countryside, serving farm produce on plates made from its own clay.

Johnny Curiel opens a small corn-centred Mexican tasting-menu restaurant in Denver, his sixth opening in three years; the menu runs to 18 courses.

Daniel Patterson, best known for Coi in San Francisco, returns to fine dining with a 12-course tasting menu on Melrose Avenue, with his wife Sarah Lewitinn and pastry chef Matt Tinder.

A 20-course, $295 tasting menu staged as theatre: 26 diners at a time move from a graffiti lounge to a projection-mapped communal room, past the open kitchen and into a chandeliered dining room, two or three seatings a night.

Johnny Spero, who won a Michelin star at Reverie in Washington, opens a seafood tasting menu at the Inn at Langley on Whidbey Island.

Jake Howell, Yuriko Say and Craig Schoen, the team behind Peninsula, open a seven-table multicourse speakeasy by the Cumberland River.