编辑部基于已公布的食客评分和评论家认可,按0–5分制作出的估计。 Tripadvisor, read 2026-10-18 (82 listing reviews; category sample counts unpublished): Service 4.7/5 -> 4.5; Ambience 4.8/5 -> 4.5; Value 4.2/5 -> 3. Dining-anchor conversion. Top-anchor scores capped at 4.5 without fresh consistent independent praise. Food 4 and Critic acclaim 4.5 retained from prior cited research.[5]
Soigné is celebrated for a tasting menu that reflects the changing seasons and brings each ingredient to life.
The open kitchen with its horseshoe shaped configuration enables any table to view its elaborate and intense cooking to the full—in fact, owner and head chef Jun Lee calls it "the stage."
Soigné's dishes are clearly informed by Lee's global experience and rigorous training, presented in exquisite 14-course tasting menus.
| Soigné | Restaurants in Banpo-dong, Seoul · 2015年5月8日 | 0.40 |
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维基百科列为2015年创立。仅有年份,因此为估计值。
Independent write-up of Soigné: quoted for the cooking, service or room; read 2026-10-18.[1]
Independent write-up of Soigné: quoted for the cooking, service or room; read 2026-10-18.[1]
Published diner ratings for Soigné: 4.5/5 from 465 reviews on Google; 4.5/5 from 79 reviews on Tripadvisor[5] (read 2026-10-18).
Published category scores for the exact venue; overall ratings are not copied into missing categories.[1]
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原标题: Soigné — Seoul restaurant guide
Jun Lee主厨位于Sinsa Square的当代品鉴菜单餐厅;2026年获米其林二星。[6]
Soigné
Times are local to the restaurant.