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Tacos Wuey Opens in Mexicantown
3970, West Vernor Highway, Mexicantown, Clark Street Technology Park, Southwest Detroit, Detroit, Wayne County, Michigan, 48216, United StatesTacos Wuey
BESTÄTIGT90 % SICHERHEITvor 1,2 JahrenEl Central Hispanic News (24 July 2025), writing after the event, says Tacos Wuey was "officially opening its doors on Friday, July 18"; The Detroit News[3] had announced on Monday 14 July that it "opens Friday". 18 July 2025 was a Friday.Eddie Vargas opens his first restaurant in Southwest Detroit, building a menu around his father's birria and Mexican-American home cooking.0.64Heretik eröffnet in Denver
BESTÄTIGT78 % SICHERHEITvor 138 TagenDie Denver Gazette[3] vom Montag, 11. Mai 2026, schreibt, Theo Adley habe „sein zweites Restaurant Heretík ... an der 1441 26th St. am Freitag eröffnet", also am 8. Mai. Westword[4] hatte am 1. Mai angekündigt, die Eröffnung finde am Mittwoch (6. Mai) statt; der nach dem Ereignis verfasste Bericht hat Vorrang vor der Ankündigung.Küchenchef Theo Adley eröffnet im Denver Stadtteil Five Points ein baskisch geprägtes Bistro, Schwesterlokal von Marigold in Lyons, Colorado, mit Rotisserie und einem Tresen an einem Rolltor.0.64So. Fox eröffnet in Atlanta
1017, North Highland Avenue Northeast, Linwood, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30306, United StatesSo. Fox
GESCHÄTZT75 % SICHERHEITvor 54 TagenThe Restaurant List 2026 der New York Times (15. September 2026) nennt als Eröffnung nur Juli 2026, ohne Tag. Der Pin liegt nach der Monatsregel dieses Bereichs auf dem letzten Tag des Monats, der tatsächliche Eröffnungstag kann also früher im Monat liegen.[1]Chef Myles Moody (Eleven Madison Park, Aska) und Sommelière Rachael Pack eröffnen in einem früheren Burgerlokal in Atlanta ein saisonales Southern-Restaurant.0.63Menya Ultra Opens Its Mira Mesa Ramen Shop
VERSCHOBEN4 Monate verspätet75 % SICHERHEITvor 7,9 JahrenEater[1] reported in December 2017 that the Mira Mesa location was "Scheduled to launch by mid-2018". It opened later than that: Menya Ultra's[3] own company timeline records "October 26: Opened 14th Ramen shop in Mira Mesa, San Diego, California", and the restaurant's own announcement set "Grand opening is 10/26" after soft openings on 22 and 23 October. The pin takes the grand opening.The winner of Eater San Diego's 2017 Restaurant of the Year opened a second outpost in a 2,000-square-foot space at Mira Mesa Shopping Center. It was owner Takashi Endo's 14th ramen shop, and it arrived about four months after the mid-2018 launch Eater had reported.0.62Meju Opens in Long Island City
5-28, 49th Avenue, Hunters Point, Long Island City, Queens, Queens County, New York, 11101, United StatesMeju
GESCHÄTZT75 % SICHERHEIT1/3vor 3,6 JahrenThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as January 2023, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Hooni Kim opens a small, fermentation-focused Korean restaurant at the back of a banchan shop in Long Island City, Queens.0.62Komal Opens in South Los Angeles
3655, South Grand Avenue, Jefferson, Historic South-Central, Los Angeles, Los Angeles County, California, 90007, United StatesKomal
GESCHÄTZT75 % SICHERHEITvor 2 JahrenThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as September 2024, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Fátima Juárez runs a molino and antojitos counter in South Los Angeles, milling heirloom Mexican corn into masa every day.0.62Stix Asia Opens in Waikiki
Waikiki Shopping Plaza, 2250, Kalakaua Avenue, Kalakaua Shopping District, Waikīkī, East Honolulu, Honolulu, Honolulu County, Hawaii, 96815, United StatesStix Asia
BESTÄTIGT87 % SICHERHEITvor 3,6 JahrenTwo sources agree on the day. Honolulu Magazine[1] published on 6 February 2023 under the headline "Stix Asia[2] Food Hall Now Open With 13 Restaurants in Waikiki", with the standfirst "Waikiki's revamped Asian food hall grand opens today". The Honolulu Star-Advertiser[4] had trailed it on 31 January: "Hawaii's premier Asian food hall is grand opening Feb. 6."Hawaii's Asian food hall grand opens with 13 of a planned 17 restaurants in the basement of Waikiki Shopping Plaza, taking over the shuttered Waikiki Yokocho. It opens on National Chopsticks Day, and by mid-2023 the line-up has grown to 16 stalls.0.62Stix Asia Opens at UnCommons in Las Vegas
VERSCHOBEN3 Monate verspätet79 % SICHERHEITin 158 TagenNo source names a day. The newest and most specific statement of timing is the station's report of 16 September 2026: "Opening is planned for this winter", so the pin takes the last day of meteorological winter 2026-27, 28 February 2027. Stix Asia's[2] own page says "Opening 2026" and UnCommons[3]' says "STIX ASIA COMING 2026", but neither narrows the season and both are stale - the UnCommons page was last modified on 4 April 2025 - so the year on them is not allowed to pull the date back into December. It is marked delayed rather than estimated because the target has already moved: the Review-Journal[5] reported on 28 April 2026 that "a fall 2026 opening is planned" and the Las Vegas Weekly[4] still had it "set for a fall opening" on 9 July.An 18,000-square-foot Asian food hall with 12 stalls and roughly 400 seats opens in the former Sundry space at UnCommons in southwest Las Vegas, the second Stix Asia after the 2023 Honolulu original. The first three tenants named - Ginza Bairin, Ramen BARIO and NANAMUSUBI - are each opening their first mainland US location.0.61Dolfy's Opens in New Orleans
4508, Freret Street, Uptown Historic District, Uptown, New Orleans, Orleans Parish, Louisiana, 70115, United StatesDolfy's
GESCHÄTZT75 % SICHERHEITvor 176 TagenThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.0.61Bistrot Ha Opens on the Lower East Side
137, Eldridge Street, Lower East Side, Manhattan Community Board 3, Manhattan, New York County, New York, 10002, United StatesBistrot Ha
GESCHÄTZT90 % SICHERHEITvor 207 TagenThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as February 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.0.61Rye Bunny eröffnet in Washington
1827, Adams Mill Road Northwest, Ward 1, Washington, District of Columbia, 20009, United StatesRye Bunny
BESTÄTIGT80 % SICHERHEITvor 174 TagenHoodline[4] (31. März 2026) nennt Donnerstag, den 2. April, als Eröffnungstag, und die Juli-Kritik des Washingtonian[3] bestätigt, dass Jill Tyler und Jon Sybert „im April eröffneten“. Der 2. April 2026 war ein Donnerstag. Der genaue Tag stammt aus einem Bericht zwei Tage zuvor.Jon Sybert und Jill Tyler ersetzen Tail Up Goat in denselben Räumen durch ein New-American-Restaurant mit Counter-Service.0.61Schwartz's eröffnet am Saint-Laurent
Schwartz's, 3895, Boulevard Saint-Laurent, Le Plateau-Mont-Royal, Montreal, Urban agglomeration of Montreal, Montreal (administrative region), Quebec, H2W 1X9, CanadaSchwartz's
BESTÄTIGT75 % SICHERHEITvor 97,7 JahrenDie Infobox des Artikels nennt den genauen Tag: 31. Dezember 1928.[1]Reuben Schwartz eröffnete sein Delikatessengeschäft am 31. Dezember 1928 am Boulevard Saint-Laurent, und die Rinderbrust wird dort seither auf dieselbe Weise geräuchert: trocken gepökelt ohne Nitrate, zehn Tage in der Pökelung, von Hand geschnitten auf Roggenbrot serviert. Die Schlange vor dem schmalen Lokal gehört zu Montreal wie kaum etwas anderes.0.61
