Pins zu tag:"Tasting Menu"

Grant Achatz's "maximalist modernist" restaurant opened on a Lincoln Park side street and went on to hold three Michelin stars from 2011 to 2024. It is named after the alinea, the paragraph symbol that is also its logo.

Chef Ki Chung opens a tasting-menu restaurant in Kakaʻako that reworks Hawaiian and Asian staples, with drinks by Justin Kawailani Park built into the menu.

Chef Serigne Mbaye opens a Senegalese fine-dining restaurant tracing the West African roots of Louisiana Creole cooking; in 2026 it moved to a larger space.

Küchenchef Isao Yamada eröffnet an der Elizabeth Street einen minimalistischen Kaiseki-Tresen, an dem er die saisonale japanische Menüfolge ohne Show serviert.

Carlos Salgado and Emilie Coulson Salgado, of Orange County's Taco María, open a 22-seat Mexican tasting-menu restaurant in Door County, Wisconsin.

A small Filipino tasting-menu restaurant on Nob Hill, with chef Patrick Gabon in an open kitchen and Celine Wuu running wine and the room.

Chef Tae Strain opens a 12-seat tasting-menu counter on a hilltop farm and vineyard in the Maryland countryside, serving farm produce on plates made from its own clay.

Johnny Curiel eröffnet in Denver ein kleines mexikanisches Tasting-Menü-Restaurant rund um Mais – seine sechste Eröffnung in drei Jahren; das Menü umfasst 18 Gänge.

Daniel Patterson, vor allem bekannt für Coi in San Francisco, kehrt mit einem Zwölf-Gänge-Menü an der Melrose Avenue in die Spitzengastronomie zurück – gemeinsam mit seiner Frau Sarah Lewitinn und Patissier Matt Tinder.

A 20-course, $295 tasting menu staged as theatre: 26 diners at a time move from a graffiti lounge to a projection-mapped communal room, past the open kitchen and into a chandeliered dining room, two or three seatings a night.

Johnny Spero, der mit dem Reverie in Washington einen Michelin-Stern erkochte, startet im Inn at Langley auf Whidbey Island ein Fisch- und Meeresfrüchte-Degustationsmenü.

Jake Howell, Yuriko Say and Craig Schoen, the team behind Peninsula, open a seven-table multicourse speakeasy by the Cumberland River.