More like this
Zoli Opens in Brooklyn
ESTIMATED75% CONFIDENCE146 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Ned Baldwin, a fisherman's son, opens an airy seafood restaurant in Brooklyn.0.70Leo's Opens in Santa Fe
Leo's Santa fe, 1200, Hickox Street, Santa Fe, Santa Fe County, New Mexico, 87501, United StatesLeo's
ESTIMATED75% CONFIDENCE1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Zak Pelaccio, of Manhattan's Fatty Crab, opens a Southeast Asian restaurant in a former Santa Fe furniture workshop, with 24-year-old Stella Achenbach running the kitchen.0.70Meju Opens in Long Island City
5-28, 49th Avenue, Hunters Point, Long Island City, Queens, Queens County, New York, 11101, United StatesMeju
ESTIMATED75% CONFIDENCE1/33.6 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as January 2023, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Hooni Kim opens a small, fermentation-focused Korean restaurant at the back of a banchan shop in Long Island City, Queens.0.67Māze Opens in Honolulu
604, Ala Moana Boulevard, Kakaako Waterfront, Kaka‘ako, Honolulu, Honolulu County, Hawaii, 96813, United StatesMāze
ESTIMATED75% CONFIDENCE5.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2021, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Ki Chung opens a tasting-menu restaurant in Kakaʻako that reworks Hawaiian and Asian staples, with drinks by Justin Kawailani Park built into the menu.0.66Odette Opens Inside the National Gallery Singapore
ESTIMATED70% CONFIDENCE10.7 years agoWikipedia[1] gives the year only - "Founded in 2015 by chef Julien Royer" - with no month or day, so the pin takes that year's last day.Julien Royer opened Odette in 2015 in the National Gallery Singapore, the former Supreme Court and City Hall converted into a museum, and named it after his grandmother. It became the highest-ranked restaurant in Singapore on the Asia's 50 Best list and one of the city's three-star addresses, cooking a French menu built around named producers.0.66Kouklas Greek Eatery Opens in Niles
7620, North Milwaukee Avenue, Niles, Maine Township, Cook County, Illinois, 60714, United StatesKouklas Greek Eatery
ESTIMATED75% CONFIDENCE266 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as December 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Jimmy Bannos Jr. and chef-partner Kevin Stack open a large, lively Greek restaurant in the Chicago suburb of Niles, with a wood-fire grill.0.66Dolfy's Opens in New Orleans
4508, Freret Street, Uptown Historic District, Uptown, New Orleans, Orleans Parish, Louisiana, 70115, United StatesDolfy's
ESTIMATED75% CONFIDENCE176 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.0.65Passage Opens at the Inn at Langley
The Inn at Langley, 400, 1st Street, Langley, Island County, Washington, 98260, United StatesPassage
ESTIMATED75% CONFIDENCE85 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as June 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Johnny Spero, who won a Michelin star at Reverie in Washington, opens a seafood tasting menu at the Inn at Langley on Whidbey Island.0.65Canlis Opens Above Lake Union
CanlisCanlis, 2576, Aurora Avenue North, Fremont, Seattle, King County, Washington, 98109, United StatesESTIMATED75% CONFIDENCE75.7 years agoThe article's infobox gives the year only - established 1950 - so the pin sits on that year's last day.[1]Peter Canlis opened his restaurant in 1950 on the slope above Lake Union, in a post-and-beam pavilion of glass and stone that became a landmark of north-west modernism, and it has stayed in the family. Its kimono-clad service and copper-fired charcoal grill were both unusual for an American dining room of the period.0.65Junah Opens in Salt Lake City
Junah, 916, Jefferson Street, Ballpark, Salt Lake City, Salt Lake County, Utah, 84101, United StatesJunah
ESTIMATED75% CONFIDENCE1.5 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Felipe Oliveira and Hiro Tagai, of ramen bar Koyoté, open an itameshi restaurant - Japanese-Italian cooking - in Salt Lake City.0.64Big Cat Opens in Raleigh
1000, Brookside Drive, Seaboard Station, Raleigh, Wake County, North Carolina, 27604, United StatesBig Cat
ESTIMATED75% CONFIDENCE176 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Five of Raleigh's chefs, restaurateurs and bar owners open a neighbourhood restaurant and bodega on Brookside Drive, with Cheetie Kumar as executive chef.0.64Stix Asia Opens at UnCommons in Las Vegas
DELAYED3 months late79% CONFIDENCEin 158 daysNo source names a day. The newest and most specific statement of timing is the station's report of 16 September 2026: "Opening is planned for this winter", so the pin takes the last day of meteorological winter 2026-27, 28 February 2027. Stix Asia's[2] own page says "Opening 2026" and UnCommons[3]' says "STIX ASIA COMING 2026", but neither narrows the season and both are stale - the UnCommons page was last modified on 4 April 2025 - so the year on them is not allowed to pull the date back into December. It is marked delayed rather than estimated because the target has already moved: the Review-Journal[5] reported on 28 April 2026 that "a fall 2026 opening is planned" and the Las Vegas Weekly[4] still had it "set for a fall opening" on 9 July.An 18,000-square-foot Asian food hall with 12 stalls and roughly 400 seats opens in the former Sundry space at UnCommons in southwest Las Vegas, the second Stix Asia after the 2023 Honolulu original. The first three tenants named - Ginza Bairin, Ramen BARIO and NANAMUSUBI - are each opening their first mainland US location.0.64
