The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Branch-managed listing and a September17firsthand visit establish actual service on September17,2026; September18Foodrink reporting explicitly confirms that opening. October1was a separately announced grand opening, not the first public-service date.
Branch-managed listing and a September17firsthand visit establish actual service on September17,2026; September18Foodrink reporting explicitly confirms that opening. October1was a separately announced grand opening, not the first public-service date.[1]
Branch-managed listing and a September17firsthand visit establish actual service on September17,2026; September18Foodrink reporting explicitly confirms that opening. October1was a separately announced grand opening, not the first public-service date.[1]
Branch-managed listing and a September17firsthand visit establish actual service on September17,2026; September18Foodrink reporting explicitly confirms that opening. October1was a separately announced grand opening, not the first public-service date.[1]
Branch-managed listing and a September17firsthand visit establish actual service on September17,2026; September18Foodrink reporting explicitly confirms that opening. October1was a separately announced grand opening, not the first public-service date.[1]
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A traditional-house Nishi-Ikebukuro bistro with charcoal-grilled wagyu and game, oysters, pasta and group or prix-fixe courses.[1]
Branch-managed listing and a September17firsthand visit establish actual service on September17,2026; September18Foodrink reporting explicitly confirms that opening. October1was a separately announced grand opening, not the first public-service date.
Le Logis Beau
Times are local to the restaurant.
Exact branch operator release/gallery, corporate site, managed full food/drink lists and three complete courses, current overview, opening-day firsthand account and Foodrink industry report checked. September17actualopening and October1grandopening distinguished. Current October10prices supersede older release where different. Unpriced dishes remain named. No cover per managed listing; private groups require direct call. Busy periods may be2hours despite2h15booking setting. First floor nonsmoking, upstairs heated/electronic tobacco policy requires confirmation. Daily game species and full current wine labels remain unpublished. All five photos are exact-branch operator-supplied frontage/room or explicitly captioned dish illustrations. No ordinary course invented as Special.