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The operator explicitly dates HAJIME’s opening in Osaka to May 2008, corroborated by the exact branch’s managed history. May 1 is a month-precision timeline placeholder; no exact first public-service day is claimed. The 2012 name/style renewal is not substituted for the original opening.
The operator explicitly dates HAJIME’s opening in Osaka to May 2008, corroborated by the exact branch’s managed history. May 1 is a month-precision timeline placeholder; no exact first public-service day is claimed. The 2012 name/style renewal is not substituted for the original opening.[1]
The operator explicitly dates HAJIME’s opening in Osaka to May 2008, corroborated by the exact branch’s managed history. May 1 is a month-precision timeline placeholder; no exact first public-service day is claimed. The 2012 name/style renewal is not substituted for the original opening.[1]
The operator explicitly dates HAJIME’s opening in Osaka to May 2008, corroborated by the exact branch’s managed history. May 1 is a month-precision timeline placeholder; no exact first public-service day is claimed. The 2012 name/style renewal is not substituted for the original opening.[1]
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Hajime Yoneda’s restaurant explores nature, Earth and the universe through a lengthy tasting experience. Current standard and vegetable menus are ¥89,000, plus 15% service.[1]
The operator explicitly dates HAJIME’s opening in Osaka to May 2008, corroborated by the exact branch’s managed history. May 1 is a month-precision timeline placeholder; no exact first public-service day is claimed. The 2012 name/style renewal is not substituted for the original opening.
HAJIME — Edobori
Times are local to the restaurant.
Guests at least 16. Business casual; jacket recommended, no lounge/sportswear, shorts, T-shirts, tennis shoes or sandals. Entire premises non-smoking. Two days/prior day cancellations 50%, same-day 100%. Accessible entry and assistance dogs supported; discuss wheelchair toilet needs ahead.