Editorial estimate on a 0–5 scale, from published diner scores and critic recognition. OpenTable (2,437 verified diner ratings, 4.7 overall, read 2026-10-12): Food 4.7, Service 4.8, Ambience 4.6, Value 4.4. Acclaim 3: James Beard Foundation America's Classics award (1998) per Wikipedia; the MICHELIN Guide lists it with no distinction shown.[2]
The claws are served cold, pre-cracked, and with a side of mustard sauce that we would happily drink like a shot.
The food is straightforward and generous, from the creamed spinach to the fried chicken that somehow rivals the crab.
Boiled, chilled and served with a signature mustard sauce, stone crab claws are the signature dish (they're also sustainable, as crabs can regenerate their claws in around two years). End the meal with a refreshing, slightly creamy, slice of key lime pie.
| Joe's Stone Crab - Review - South Beach - Miami (The Infatuation) · Apr 3, 2024 | 0.80 |
|---|---|
| Joe's Stone Crab (Time Out Miami) · Aug 1, 2024 | 0.60 |
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The article's infobox gives the year only - established 1913 - so the pin sits on that year's last day.
Verified diner ratings: overall 4.7 from 2,437 ratings with Food 4.7, Service 4.8, Ambience 4.6 and Value 4.4.[1]
The MICHELIN Guide lists the restaurant (Fish and Seafood, $$$, tagged Iconic and Family Friendly) with no star, Bib Gourmand or Plate icon shown on the page.
Maker's own page.[1]
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Joe's Stone Crab