Pins matching tag:Seafood

Oysters and seasonal small plates in Ballard.

The Robbins family's five-generation oyster farm opens an open-air saloon on the western shore of Hood Canal, serving oysters pulled from the water in view.

A Paddington dining room and bar, with rooms upstairs, serving lunch and dinner.

Jon and Mary Kate Walker open a seafood market and restaurant in Safety Harbor, Florida, built on very fresh fish cooked simply.

Seafood, a raw bar, and seasonal dishes from chef Kristian Eligh in downtown Victoria.

China's customs suspended imports of all aquatic products from Japan on the day Japan began releasing treated water from the Fukushima Daiichi plant into the Pacific, shutting Japanese fishermen out of their biggest export market.

Executive Order 14276 told the Commerce Department to cut fishing regulations, expand access to fishing grounds and draw up an America First Seafood Strategy, saying nearly 90% of the seafood on US shelves is imported.

China resumed imports of Japanese aquatic products from all but ten prefectures, including Fukushima and Tokyo, nearly two years after its total ban, with exporters required to re-register with Chinese customs.

A modern Portuguese restaurant on the Portland, Maine, waterfront pairing Iberian seafood with Maine farm vegetables.

Six tonnes of Hokkaido scallops were shipped to China, the first Japanese seafood sent there since Beijing's total ban of August 2023, after China reopened to most prefectures.

Weeks after the first shipments resumed, China told Japan it would suspend imports of Japanese seafood, its foreign ministry saying Japanese seafood would find 'no market' in China after Prime Minister Sanae Takaichi's remarks on Taiwan.

A 243-kilogram bluefin tuna caught off Oma, Aomori, sold for a record JPY 510.3 million at Toyosu Market's first auction of 2026, bought by Kiyomura, the owner of the Sushi Zanmai chain.

The seafood industry's biggest executive conference opened in Bergen with more than 1,150 executives, experts and investors, beating the previous year's record.

North America's largest seafood trade show opened its 44th edition in Boston with 1,215 exhibiting companies from 50 countries across 247,915 net square feet.

The world's largest seafood trade show held its 32nd edition in Barcelona with more than 35,500 visitors and 2,290 exhibiting companies from 85 countries, both records for the event.

Chef Ned Baldwin, a fisherman's son, opens an airy seafood restaurant in Brooklyn.

Johnny Spero, who won a Michelin star at Reverie in Washington, opens a seafood tasting menu at the Inn at Langley on Whidbey Island.

Umios, the Japanese seafood group formerly called Maruha Nichiro, grew first-quarter sales 5.3% to JPY 277.6 billion but operating income fell 29.4% to JPY 6.7 billion on rising seafood costs and currency effects.

The world's largest salmon farmer reported record second-quarter revenue of EUR 1.6 billion and operational EBIT of EUR 231 million, up 23%, on a record 150,000 tonnes of salmon harvested.

Norway's SalMar more than doubled second-quarter operational EBIT to NOK 1,237 million on a record 81,800 tonnes of salmon for a second quarter, and raised its 2026 harvest guidance by 20,000 tonnes to 350,000.

A seafood market and counter restaurant from the Local Tide team.

The Rusty Pelican owners' riverfront restaurant anchors the reopened Huizenga Park.

Norwegian salmon farmer SalMar reports its third-quarter 2026 results after guiding significantly higher volumes than a year earlier and a lower cost level than in the second quarter.

Mowi, the world's largest salmon farmer, reports its third-quarter 2026 results in Oslo, with 169,500 tonnes of salmon guided for the quarter after a record second quarter.

Umios, the former Maruha Nichiro, is expected to report April-September 2026 results in early November, after a first quarter in which operating income fell 29%.

Graham Laborde plans a Gulf Coast seafood restaurant in the Heights.

A sushi-focused seafood restaurant planned for the former Ale Pie House.

Tokyo's Toyosu Market reopens after the New Year break with its first tuna auction of 2027, a year after a bluefin from Oma set the JPY 510.3 million record.

The 45th Seafood Expo North America, the continent's largest seafood trade show, runs for three days at Boston's Thomas M. Menino Convention & Exhibition Center.

More than 1,000 seafood CEOs, investors and analysts gather in Bergen for three days at the North Atlantic Seafood Forum, the industry's largest top-executive conference.

The world's largest seafood trade show returns to Fira de Barcelona's Gran Via venue for three days after a record 2026 edition with more than 35,500 visitors.