Pins matching tag:"Food Hall"

Time Out hands half of a 19th-century market hall to the cooks its own critics review, and opens it as a food hall where the magazine, not the highest bidder, picks the kitchens. The format becomes the template Time Out exports to a dozen cities.

Hawaii's Asian food hall grand opens with 13 of a planned 17 restaurants in the basement of Waikiki Shopping Plaza, taking over the shuttered Waikiki Yokocho. It opens on National Chopsticks Day, and by mid-2023 the line-up has grown to 16 stalls.

Construction begins on Stix Asia's 18,000-square-foot Las Vegas food hall in the former Sundry space at UnCommons, with a dozen restaurants planned and a fall 2026 opening. A sakura tree will anchor the centre of the room.

An 18,000-square-foot Asian food hall with 12 stalls and roughly 400 seats opens in the former Sundry space at UnCommons in southwest Las Vegas, the second Stix Asia after the 2023 Honolulu original. The first three tenants named - Ginza Bairin, Ramen BARIO and NANAMUSUBI - are each opening their first mainland US location.

Time Out's first market in South America, run under a master franchise by Benjamin Ramalho's Giunina. When it was announced for the first quarter of 2027, the site, the kitchens and the cultural programme had all still to be named.

Time Out brings its market home to the city where the magazine started in 1968: 26,400 square feet over three floors at 10 Piccadilly, on a long-term partnership with The Crown Estate, as the flagship of the whole portfolio.