Pins matching tag:Mexican

Chef Fátima Juárez runs a molino and antojitos counter in South Los Angeles, milling heirloom Mexican corn into masa every day.

Eddie Vargas opens his first restaurant in Southwest Detroit, building a menu around his father's birria and Mexican-American home cooking.

A six-table counter-service Mexican spot in Escondido from chef Juan González and farmer Megan Strom, with most ingredients, including tortilla corn, grown 12 miles away.

Carlos Salgado and Emilie Coulson Salgado, of Orange County's Taco María, open a 22-seat Mexican tasting-menu restaurant in Door County, Wisconsin.

Margarito and Hayden Pérez move their suadero taco truck into a brick-and-mortar taquería on North Lamar.

Emiliano and Kristal Marentes, owners of the acclaimed Elemi, open a strip-mall taquería in El Paso.

Johnny Curiel opens a small corn-centred Mexican tasting-menu restaurant in Denver, his sixth opening in three years; the menu runs to 18 courses.