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CONFIRMEDDate confidence: CONFIRMEDStated as firmHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all CONFIRMED pins90% CONFIDENCEOverall confidence: 90%How well the pin's source and references back up its dates.Weighted average of how firmly 6 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better
Exact branch currently linked June15grand menu, visually checked. Tax included, no service charge; Japanese footer controls over mistranslated English gratuity line. Kombu-cured seabream is not pan-seared despite English mistranslation. All-day a la carte11:30–LO21:30.
Menu
54
Petit-tomato and burrata bruschetta
¥1,210
Glass-smoked salmon
¥1,650
Fruit marinade and prosciutto
¥1,650
Smoked Norwegian salmon
¥1,650
Kombu-cured red-seabream carpaccio with olive oil and Guérande salt
¥2,200
Cod-roe dip
¥1,320
Roast garlic têt d’ail
¥1,540
Semolina-fried baby cuttlefish
¥1,540
Mushroom, broccoli and Camembert ajillo
¥1,650
Extra Melba toast
¥550
Small-shrimp and semi-dried tomato pinchos with ancient-rice popcorn
Breakfast06:30–10:00, choose one main plus salad/hot-food station. Guest price requires hotel stay. GATE lunch has both fish and meat, distinct from one-main¥4,800Chef’s lunch. Private rooms¥22,000per2hours, course meals required; not a food price.
Menu
06
Breakfast — outside guests
¥4,400
Breakfast — hotel guests
¥3,800
Eggs Benedict — main choiceIncluded in Breakfast; no separate item price published
Price not published
French toast — main choiceIncluded in Breakfast; no separate item price published
Price not published
Kansai-dashi seasonal vegetable medicinal soup — main choiceIncluded in Breakfast; no separate item price published
September16–November16,2026;11:30–16:00,LO15:00. Choose one main. Tax included/no service. Dated notice has redundant weekday text at end; explicit November16date and other notices agree.
Menu
08
Autumn chef’s lunch
¥4,800
Salad stationIncluded in Anchor Osaka Taste of Autumn chef’s lunch; no separate item price published
Price not published
Purple sweet-potato potage cappuccino styleIncluded in Anchor Osaka Taste of Autumn chef’s lunch; no separate item price published
Price not published
Grilled Spanish mackerel with Greek-style mushrooms and clam condiment — one main choiceIncluded in Anchor Osaka Taste of Autumn chef’s lunch; no separate item price published
Price not published
Grilled beef fillet with foie-gras mousse and jus gras — one main choiceIncluded in Anchor Osaka Taste of Autumn chef’s lunch; no separate item price published