The first entry is always the pin's source. Overall confidence is a weighted average of how firmly each reference supports the start and end times used above; a reference counts half as much for every 180 days older than the newest.
Exact-branch operator-managed Tabelog[4] listing records April 12, 2006 at the same Dojima address. The original branch opening is retained, not this research date.
Current exact-branch courses and sample dishes[1]
Wine policy and age condition[1]
Branch opening and historical selection[1]
Independent editorial selection (historical prices excluded)[1]
Something missing or wrong? Say it in your own words: a link that backs this pin up, a different start or end date and why, or a fact it lacks or gets wrong. The AI checks it against this pin's sources, searches for better ones, and adds any page that backs you up. The pin's own sources still count most. A picture that shows something else, or shows it badly, is looked at too, and moved down or replaced.
An intimate blue dining room in Kitashinchi serving seasonal French tasting courses, house-made sauces and sommelier-selected wines.[1]
Exact-branch operator-managed Tabelog listing records April 12, 2006 at the same Dojima address. The original branch opening is retained, not this research date.
Cugnette — Dojima
Times are local to the restaurant.
Advance reservations, ideally at least three days ahead. Operator wine page requires junior-high age or older and the full adult course; a directory has a conflicting weekend-child policy, so confirm directly. ¥1,100 table charge per person. Cards and operator-listed QR payment options accepted. Cancellation: two days before 30%, previous day 50%, same day with notice 50%, no notice 100%, according to main operator page.