Busan’s
next great table.

A curated selection from the MICHELIN Guide, covering starred dining, Bib Gourmand value picks, and selected restaurants. Each card links to its recognition. Dollar signs are the guide’s price ranges. Checked Oct 17, 2026.

MICHELIN Selected 2026 (Busan)SIGNIEL Busan / Lotte Hotels & Resorts (official website)

Haeundae (Dalmaji-gil, LCT Landmark Tower)·Modern Cantonese·$$$$

Chaoran, Signiel Busan (차오란 超然)

Fifth-floor modern Cantonese restaurant of Signiel Busan, listed in the MICHELIN Guide Busan 2024-2026 according to the hotel. It currently has an abalone seafood jjamppong, a Tuesday course discount and anniversary packages.

Chaoran sets and signatures · selected items

Published menu ↗

• Abalone seafood jjamppong (전복해물짬뽕)₩39,000
• Assorted dim sum with abalone seafood jjamppong (set)₩52,000
• Lunch set JANGSAN (weekday lunch special, hall only; 2 or more guests)₩85,000
• Lunch set HAEWOON (2 or more guests)₩140,000
• Lunch set SPECIAL (2 or more guests)₩185,000
• Dinner set HAEWOL (2 or more guests)₩145,000

Prices from the hotel's dining page. Further dinner sets exist but their lines were cut off in the reading. Cork charge by phone.

30 Dalmaji-gil, Haeundae-gu, Busan / 부산광역시 해운대구 달맞이길 30

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MICHELIN 1 Star 2026 (1 Star since the first Busan guide in 2024)MICHELIN Guide (restaurant page photograph)

Haeundae (Udong)·Japanese kaiseki·$$$$

Mori (모리)

Kaiseki restaurant run by a Korean chef trained in Japan and his Japanese wife, serving seasonal Busan seafood and produce in a small counter-style room.

Kaiseki course · selected items

Published menu ↗

• Kaiseki course, one per person, same for both seatings (가이세키 1인 코스)₩250,000
• Charcoal-grilled ayu sweetfish (숯불 은어구이), in the courseIncluded in the KRW 250,000 course
• Suimono clear soup (스이모노), in the courseIncluded in the KRW 250,000 course
• Seasonal kamameshi pot rice (제철 솥밥), in the courseIncluded in the KRW 250,000 course

Price: KRW 250,000 per person (a Naver blog dated 2026-07-17 and an Instagram post of 2026-04-19, both read as Google snippets; Naver Place also lists 250,000). The three components named above come from CatchTable's own description of the course (ayu grilled over charcoal, suimono, seasonal kamameshi) and are seasonal; the full course sequence is not published. Reservations open on CatchTable twice a month (15th and last day, 13:00, per the Instagram post). Service charge not stated.

#311, 3F, Gyeongdong LEEIN: VIEW 2nd Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan / 부산 해운대구 구남로 21 해운대 경동리인뷰2차 3층 311호 (204동 상가)

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MICHELIN 1 Star 2026 (1 Star since 2024)MICHELIN Guide (restaurant page photograph)

Haeundae (Dalmaji-gil)·Contemporary / French-based·$$$$

Palate (팔레트)

French-rooted contemporary tasting restaurant by chef Kim Jae-hoon, on Dalmaji Hill with floor-to-ceiling sea views.

Tasting courses · selected items

Published menu ↗

• Dinner tasting course (디너 테이스팅 코스)₩250,000
• Lunch tasting course (런치 코스)₩125,000
• Amuse-bouche of four snacks (seasonal, per Michelin Korea interview Oct 2025)Included in the course
• Private room, lunch (8 guests, minimum spend)₩500,000
• Private room, dinner (8 guests, minimum spend)₩1,200,000

Prices were adjusted on 2026-03-01 to lunch KRW 125,000 and dinner KRW 250,000 (DiningCode review as shown in Google snippet; a Naver blog of 2026-05-07 lists the same). Room minimums and the no-guests-under-12 rule are from CatchTable's info page (search snippet). The course changes every season and a returning guest in the same season gets a new tailored course; per Michelin Guide Korea's chef interview (30 Oct 2025) the amuse-bouche is four snacks and past seasonal dishes included a spring pasta with chamnamul and dalrae and a summer dessert with sorrel, which are not claimed to be on the current menu. Service charge not stated.

3F, 154 Dalmaji-gil 65beon-gil, Haeundae-gu, Busan / 부산 해운대구 달맞이길65번길 154 3층

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MICHELIN 1 Star 2026 + MICHELIN Green Star (1 Star since 2024)MICHELIN Guide (restaurant page photograph)

Haeundae (Dalmaji-gil)·Contemporary Italian / pasta tasting·$$$$

Fiotto (피오또)

Small tasting-menu restaurant run by chefs Lee Dong-ho and Kim Ji-hye, making fresh pasta and ferments with vegetables from the family farm; holds a MICHELIN Green Star.

Tasting menu · selected items

Published menu ↗

• Fiotto tasting course, dinner (피오또 테이스팅 코스)₩250,000
• Pasta courses built on vegetables from the owners' family farm (in the course)Included in the KRW 250,000 course
• House-cured ham with pickled garden vegetables and bread (in the course, per Michelin)Included in the KRW 250,000 course
• Duck-breast course (in the course, per CatchTable description)Included in the KRW 250,000 course
• Non-alcohol (kombucha) pairingPrice not published
• Fiotto kombuchaPrice not published

Dinner course KRW 250,000 per person per Catchtable (a June 2026 blog notes the rise from KRW 200,000 on 1 June). Naver Place shows "price varies". Allergen substitutions possible; vegan substitutions not. Course components are from CatchTable's description (farm ingredients, fermentation and ageing, duck breast), the MICHELIN Guide page (Jirisan pork, native rice, house-cured ham, fresh pasta) and Table Journey (checked 2026-08-27); they are seasonal and not a full course listing.

2F Unit H, ECKE, 219 Dalmaji-gil 117beonga-gil, Haeundae-gu, Busan / 부산 해운대구 달맞이길117번가길 219 에케 2층 H호

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MICHELIN 1 Star 2026 (newly promoted in 2026)MICHELIN Guide (restaurant page photograph)

Haeundae (Marine City)·Contemporary Korean·$$$$

Le DORER (르도헤)

Marine City tasting restaurant where chef Kim Chang-wook, formerly sous chef at Bicena, cooks Korean flavours with French and Japanese technique; chef Kim won the MICHELIN Young Chef Award 2026.

Tasting menu · selected items

Published menu ↗

• Dinner course (디너 코스): 3 bite dishes, 6 main dishes, 2 desserts and petit fours₩210,000
• Lunch course (런치 코스)₩120,000
• Wine corkage (콜키지)₩100,000

CatchTable lists lunch KRW 120,000 and dinner KRW 210,000 and states Le DORER runs a single set menu (allergy requests must be arranged in advance). The dinner composition (3 bite dishes, 6 main dishes, 2 desserts, petit fours) is from a Naver blog post dated 2026-09-22 as shown in its Google snippet (Naver itself was not opened). Corkage KRW 100,000 per CatchTable's info page (as shown in search snippet). Individual dishes change with the season and are not itemised on any page that could be read. Service charge not stated.

2F, 213-214, 37 Marine City 3-ro, Haeundae-gu, Busan / 부산 해운대구 마린시티3로 37 213호, 214호

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Saha-gu (Sinpyeong)·Dwaeji-gukbap (pork soup)·$

Jeongjitgan (정짓간 신평본점)

Pork gukbap specialist boiling a milky bone broth daily, with spicy, garlic and dumpling variations plus buckwheat noodles.

Menu · selected items

Published menu ↗

• 방아국밥(고기+방아잎)₩12,000
• 의성마늘국밥(고기+의성다진마늘)₩11,000
• 항정살 수육백반₩15,000
• 마라국밥(고기+마라소스)₩12,000
• 돼지국밥(고기)₩10,000
• 순대국밥 (고기+순대)₩10,500

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

6 Bibong-ro, Saha-gu, Busan / 부산 사하구 비봉로 6 1층 정짓간

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MICHELIN Bib Gourmand 2026 (new in 2026)MICHELIN Guide (restaurant page photograph)

Haeundae (Marine City)·Buckwheat noodles (memil-guksu)·$

Moemiljip (뫼밀집)

Buckwheat noodle shop milling and cutting its own 100% Korean buckwheat noodles; new to the MICHELIN Bib Gourmand list in 2026.

Menu · selected items

Published menu ↗

• 들기름메밀국수₩17,000
• 팥 메밀국수₩16,000
• 물메밀국수₩16,000
• 비빔메밀국수₩16,000
• 수제만두 4개₩11,000
• 편육₩17,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

2F, Orange Plaza, 23 Marine City 3-ro, Haeundae-gu, Busan / 부산 해운대구 마린시티3로 23 벽산 E 오렌지 프라자 2층 뫼밀집

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Suyeong-gu (Namcheon-dong)·Pyongyang-style naengmyeon·$

Baek-il Pyeongnaeng 100.1 (백일평냉)

Pyongyang-style cold noodle shop that began as a 100-day pop-up in autumn 2023 and opened as a permanent restaurant in March 2024.

Menu · selected items

Published menu ↗

• 평양냉면₩13,000
• 들기름냉면₩13,000
• 제육₩25,000
• 이북만두₩10,000
• 어복쟁반₩45,000
• [백일특미] 겨자 소무침₩33,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F, 29 Namcheonbada-ro 10beon-gil, Suyeong-gu, Busan / 부산 수영구 남천바다로10번길 29 1층

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MICHELIN Bib Gourmand 2026 (also listed in 2025)MICHELIN Guide (restaurant page photograph)

Suyeong-gu (Gwangalli)·Gomtang (beef soup)·$$

Hanwolgwan (한월관)

Gomtang house using heifer (unbred) Korean beef, offering clear or milky broths, boiled beef plates and stews near Gwangalli beach.

Menu · selected items

Published menu ↗

• 맑은 곰탕 (보통)₩16,000
• 뽀얀 곰탕 (보통)₩18,000
• 한우수육백반₩35,000
• 차돌수육백반₩55,000
• 얼큰 한우 스지 전골₩27,000
• 스지찜(간장스지 불스지)₩36,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F, 10 Gwangan-ro 62beon-gil, Suyeong-gu, Busan / 부산 수영구 광안로62번길 10 1층

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Busanjin-gu (Jeonpo)·Italian pasta bar·$$

Cor Pasta Bar (코르 파스타 바)

Counter-seat pasta bar in Jeonpo making fresh pasta in an open kitchen, known for bottarga and bisque pastas paired with wine.

Menu · selected items

Published menu ↗

• 올리브₩3,000
• 카프레제₩15,000
• 토마토₩19,000
• 카쵸 에 페페₩22,000
• 라비올리₩23,000
• 카르보나라₩25,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

2F, 13 Dongseong-ro 25beon-gil, Busanjin-gu, Busan / 부산 부산진구 동성로25번길 13 2층

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Haeundae (Haeridan-gil area)·Japanese (hitsumabushi, kaisendon)·$$

Haemok Haeundae (해목 해운대점)

Japanese eel and seafood rice-bowl restaurant famous for Nagoya-style hitsumabushi and kaisendon near Haeundae station.

Menu · selected items

Published menu ↗

• 특 히츠마부시₩58,000
• 히츠마부시₩39,000
• 어린이 장어 덮밥₩11,000
• 특 카이센동₩51,000
• 카이센동₩37,000
• 참치+연어+네기도로₩24,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

8 Gunam-ro 24beon-gil, Haeundae-gu, Busan / 부산 해운대구 구남로24번길 8

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Haeundae (Haeridan-gil)·Fukuoka-style tonkotsu ramen·$

Nagahama Mangetsu Haeundae (나가하마 만게츠 해운대 본점)

Korea's first branch of the Fukuoka Nagahama ramen shop, serving thin-noodle tonkotsu ramen and crisp-skirt gyoza.

Menu · selected items

Published menu ↗

• 나가하마라멘₩12,000
• 나가하마라멘 교자세트₩19,000
• 야끼라멘₩13,000
• 오분야끼교자₩8,000
• 차슈 추가₩4,000
• 아지타마고추가₩1,500

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F, Daeyoung Building, 57 Udong 1-ro, Haeundae-gu, Busan / 부산 해운대구 우동1로 57 대영빌딩1층

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Buk-gu (Hwamyeong)·Japanese (hitsumabushi, rice bowls)·$$

Shunsai Kubo Hwamyeong (슌사이쿠보 화명)

Japanese restaurant in Hwamyeong specialising in Nagoya-style eel hitsumabushi, salmon rice bowls and tempura sets.

Menu · selected items

Published menu ↗

• 나고야식 장어덮밥(전채,튀김,디저트)₩39,000
• 1/2히츠마부시 (나고야식 장어덮밥)₩27,500
• 토리히츠마부시₩25,000
• 사몬돈부리 (연어덮밥)₩17,500
• 아나고장어덮밥(전채.튀김.디저트포함)₩30,000
• 아나고카츠(점심특선)₩18,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F, Geumsaem Building, 17 Yangdal-ro 4beon-gil, Buk-gu, Busan / 부산 북구 양달로4번길 17 금샘빌딩 1층

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Yeongdo-gu (Bongnae-dong)·Vegan / plant-based·$$

ARP (아르프)

Plant-based restaurant on Yeongdo with vegan pasta, poke, risotto and a gamju (sweet drink) list; most mains are under KRW 25,000.

Menu · selected items

Published menu ↗

• 참외 소이그릭 샐러드₩12,000
• 파니푸리와 치폴레 후무스₩13,000
• 알배추구이와 머쉬룸 크럼블₩12,000
• 고사리파스타₩19,000
• 참나물 파스타₩19,000
• 아르프 비건블랙버거₩17,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F, 35 Taejong-ro 99beon-gil, Yeongdo-gu, Busan / 부산 영도구 태종로99번길 35 1층

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MICHELIN Bib Gourmand 2026 (new in 2026)MICHELIN Guide (restaurant page photograph)

Suyeong-gu (Gwangalli)·Tteokgalbi set meals·$$

Songheonjip (송헌집)

Charcoal-grilled tteokgalbi (shaped short-rib patty) set meals in a converted two-storey house; second branch of Sonnaehyangmi; new to the Bib Gourmand list in 2026.

Set meals · selected items

Published menu ↗

• 갈비살 떡갈비(350g)₩35,000
• 살치살 떡갈비 (320g)₩35,000
• 사과막걸리₩10,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F-2F, 18 Millak-ro 19beon-gil, Suyeong-gu, Busan / 부산 수영구 민락로19번길 18 1, 2층

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MICHELIN Bib Gourmand 2026 (also listed in 2025)MICHELIN Guide (restaurant page photograph)

Suyeong-gu (Namcheon-dong)·Bibimbap·$

Bibijae (비비재)

Korean bibimbap restaurant serving stone-pot or bowl bibimbap with sauces matched to each topping, including a signature mala version.

Menu · selected items

Published menu ↗

• Namul bibimbap (나물 비빔밥)₩9,000
• Gangdoenjang bibimbap (강된장 비빔밥)₩10,000
• Yukjeon bibimbap (육전 비빔밥)₩11,500
• Jeyuk bibimbap (제육 비빔밥)₩11,000
• Sobulgogi bibimbap (소불고기 비빔밥)Price not published
• Mala bibimbap (마라 비빔밥)Price not published

Prices from a Naver blog dated 2026-02-03; Naver Place has no menu listed and later aggregator pages show higher prices (e.g. mala bibimbap KRW 12,500), so prices may have risen. Stone-pot upgrade KRW 1,000.

45 Namcheonbada-ro 10beon-gil, Suyeong-gu, Busan / 부산 수영구 남천바다로10번길 45

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Suyeong-gu (Namcheon-dong)·Japanese unaju / hitsumabushi·$$

Tokyo Babsang (동경밥상 본점)

Eel rice-bowl restaurant offering Tokyo-style unaju, Nagoya-style hitsumabushi and unadon in front of Gwangalli beach.

Menu · selected items

Published menu ↗

• 우나쥬(민물장어덮밥-동경식)₩43,000
• 히츠마부시(민물장어덮밥-나고야식)₩39,000
• 우나돈(민물장어덮밥) 小₩28,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F, 34-6 Namcheonbada-ro, Suyeong-gu, Busan / 부산 수영구 남천바다로 34-6 1층

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Suyeong-gu (Namcheon-dong)·Dwaeji-gukbap (pork soup)·$

Anmok (안목)

Counter-seat pork gukbap restaurant in a former Korean-medicine shop, with a clean bone broth, boiled belly and pork ramen.

Menu · selected items

Published menu ↗

• 삼겹수육 대₩32,000
• 삼겹수육 소₩16,000
• 맛보기수육₩5,000
• 맛보기머릿고기₩5,500
• 돼지국밥₩10,000
• 돼지국밥(머릿고기)₩11,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

Rm 101, 1F, 3 Gwangnam-ro 22beon-gil, Suyeong-gu, Busan / 부산 수영구 광남로22번길 3 1층 101호

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Haeundae (Jung-dong)·Pyongyang-style naengmyeon·$$

Buda Myeonok (부다면옥)

Pyongyang naengmyeon made with 100% buckwheat noodles, plus boiled Korean beef, oxtail soup and yukgaejang, at the entrance of Haeundae market.

Menu · selected items

Published menu ↗

• 순메밀냉면(물 or 비빔)₩12,000
• 비빔 냉면₩12,000
• 맛보기 한우수육₩20,000
• 한우꼬리곰탕₩30,000
• 육개장₩15,000
• 한우 꼬리수육₩100,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

2F, 36 Jungdong 1-ro, Haeundae-gu, Busan / 부산 해운대구 중동1로 36 2층

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Suyeong-gu (Gwangan-dong)·Thai·$$

Pili Pili (피리피리)

Thai local-style restaurant near Gwangan market serving noodle soups, curries, stir-fries and Thai beers from an open kitchen.

Menu · selected items

Published menu ↗

• 똠양꿍₩20,000
• 까이텃₩25,000
• 그린커리₩26,000
• 푸팟퐁커리₩30,000
• 꾸웨띠여우 펫₩13,000
• 꾸웨띠여우₩12,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F, 54 Muhak-ro 33beon-gil, Suyeong-gu, Busan / 부산 수영구 무학로33번길 54 1층 피리피리

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Nam-gu (Yongho-dong)·Dwaeji-gukbap (pork soup)·$

Hapcheon Gukbapjip (합천국밥집)

Long-running pork gukbap restaurant known for a clear, odour-free broth, served ttaro-style with rice on the side.

Menu · selected items

Published menu ↗

• 따로국밥₩13,000
• 수육백반₩15,000
• 수육 대₩50,000
• 수육 소₩45,000
• 섞어따로국밥₩13,000
• 내장따로국밥₩13,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

235 Yongho-ro, Nam-gu, Busan / 부산 남구 용호로 235

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Busanjin-gu (Jeonpo)·Taiwanese·$$

Bao Haus (바오하우스)

Taiwanese bao and noodle restaurant in Jeonpo, known for fried eggplant, beef noodle soup and classic bao; moved from the second to the first floor of the same building in late 2023.

Menu · selected items

Published menu ↗

• 클래식바오₩6,000
• 새우바오₩6,000
• 가지튀김₩14,000
• 토마토달걀볶음₩13,500
• 우육미엔₩13,000
• 딴딴미엔₩13,000

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F, 62-9 Seojeon-ro 38beon-gil, Busanjin-gu, Busan / 부산 부산진구 서전로38번길 62-9 1층

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MICHELIN Bib Gourmand 2026 (listed three years running)MICHELIN Guide (restaurant page photograph)

Suyeong-gu (Namcheon-dong)·Taiwanese beef noodles·$

Niurou Mian Guan Zi (뉴러우멘관즈)

Taiwanese beef noodle shop in Namcheon-dong serving red-braised beef noodles, wonton noodles and a spicy chilli-oil bowl.

Menu · selected items

Published menu ↗

• 홍샤오 뉴러우멘(소)₩13,000
• 홍샤오 뉴러우반멘(비빔 우육면)₩13,000
• 파이구샤런판(대만식텐동)₩11,500
• 량멘₩8,500
• 홍유초수 4개₩5,500
• 홍샤오 뉴러우깐양멘₩13,500

Items and prices as listed on the restaurant's Naver Place menu page, checked 2026-10-17; prices include VAT as is usual in Korea but confirm service terms with the restaurant.

1F Rm 107, 25-4 Suyeong-ro 388beon-gil, Suyeong-gu, Busan / 부산 수영구 수영로388번길 25-4 1층 107호

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MICHELIN Bib Gourmand 2026MICHELIN Guide (restaurant page photograph)

Busanjin-gu (Jeonpo)·Yakitori·$$

Yakitori Onjeong (야키토리 온정)

Casual yakitori bar in Jeonpo serving binchotan-grilled chicken skewers by the course or à la carte, finishing with a clear chicken soup.

Menu · selected items

Published menu ↗

• Mini course (미니 코스)₩19,000
• Course (코스)₩33,000
• Dakbong chicken drumstick skewer (닭봉)₩3,500
• Dungsal back-meat skewer (등살, limited cut)₩4,000
• Garaetteok grilled rice cake (가래떡 구이)₩4,000
• Daepa grilled leek (대파구이)₩2,000

Course prices from Naver blogs dated 2025-10-27 and 2026-06-25; skewer prices from the Catchtable shop page (checked via search snippet). Alcohol is required per person. Naver Place lists only "price varies".

1F, 9-7 Dongcheon-ro 108beon-gil, Busanjin-gu, Busan / 부산 부산진구 동천로108번길 9-7 온정

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