The oldest restaurant still operating in the United States opened on 7 October 1826 as the Atwood & Bacon Oyster House, in a Union Street building already old at the time. Its semicircular oyster bar is the original, and Daniel Webster is said to have worked through brandy and oysters at it daily.
Hama Hama Oyster Saloon, 35846, US 101, Hamma Hamma, Mason County, Washington, 98555, United StatesHama Hama Oyster Company
预估可信度 75%12.4年前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2014, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]
The Robbins family's five-generation oyster farm opens an open-air saloon on the western shore of Hood Canal, serving oysters pulled from the water in view.
137, Eldridge Street, Lower East Side, Manhattan Community Board 3, Manhattan, New York County, New York, 10002, United StatesBistrot Ha
预估可信度 90%207天前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as February 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]
Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.
1517 Polk Street, Polk Gulch, Nob Hill, San Francisco, CA 94109, United StatesSwan Oyster Depot
预估可信度 75%122.7年前Wikipedia[1] says "It opened there in 1903" and names no month or day, so the pin takes that year's last day.
Swan Oyster Depot opened on Polk Street in 1903 and has run more or less continuously since, pausing only to rebuild after the 1906 earthquake. It is barely a restaurant - a marble counter with about eighteen stools, no tables, no kitchen to speak of - and has been run by the same family for generations, serving the same short list of cold shellfish.
The Tides Seafood Market & Provisions, 305, Main Street, Safety Harbor, Pinellas County, Florida, 34695, United StatesThe Tides Market
预估可信度 75%4.7年前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as December 2021, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]
Jon and Mary Kate Walker open a seafood market and restaurant in Safety Harbor, Florida, built on very fresh fish cooked simply.
2912, Church Avenue, Hingetown, Ohio City, Cleveland, Cuyahoga County, Ohio, 44113, United StatesRosy
预估可信度 75%207天前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as February 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]
Vinnie Cimino and Andrew Watts, of Cordelia, open a wood-fired restaurant in Ohio City inspired by the Istrian Peninsula.
4508, Freret Street, Uptown Historic District, Uptown, New Orleans, Orleans Parish, Louisiana, 70115, United StatesDolfy's
预估可信度 75%176天前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]
Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.
224 Western Avenue, Allston, Boston, MA 02134, United StatesHarvard University
已确认可信度 90%92天前The developers' release says they "were joined on June 23 by Mayor Michelle Wu" to celebrate the opening.[1]
Harvard, Tishman Speyer and Breakthrough Properties cut the ribbon on the first phase of the Enterprise Research Campus in Allston: two commercial laboratory buildings called OneMilestone, the 343-apartment Verra, the Atlas Hotel, Harvard's David Rubenstein Treehouse conference centre, 40,000 square feet of retail and more than two acres of public open space. It is the opening move on a 36-acre site, with a Phase B of labs, offices and housing still to be permitted.
Antoine's Restaurant, 713, Saint Louis Street, French Quarter, New Orleans, Orleans Parish, Louisiana, 70130, United StatesAntoine's
已确认可信度 75%186.5年前The article's infobox gives the exact day, 3 April 1840, with a citation.[1]
Antoine Alciatore opened his restaurant on 3 April 1840 in the French Quarter, and it has been run by his descendants ever since - the oldest family-run restaurant in the United States. Oysters Rockefeller were invented in its kitchen, and the recipe has never been published.
已确认可信度 89%7.5年前Confirmed against contemporaneous coverage of the public opening. Happened as dated, per the source[1]: "The Vessel opened to the public on March 15, 2019".
Thomas Heatherwick's climbable honeycomb staircase, The Vessel, opens to the public as the centrepiece of Manhattan's new Hudson Yards district.
209, North Kutch Street, Carlton, Yamhill County, Oregon, 97111, United StatesHayward·…
预估可信度 75%1.1年前The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]
Chef-owner Kari Shaughnessy opens a polished, seasonal restaurant in Carlton, a town of about 2,100 in Oregon's wine country.