Pins matching dining:service dining:ambience

A wood-fire, smoke and spice restaurant in a heritage-listed East End building.

Chef Kwon Woo-joong's contemporary Korean restaurant; two MICHELIN stars in 2026.

Chef Jun Lee's contemporary tasting-menu restaurant at Sinsa Square; two MICHELIN stars in 2026.

Kim Jin-hyuk's seasonal Italian-influenced chef's-table restaurant; two MICHELIN stars in 2026 and on Asia's 50 Best (#61, 2025).

Japan's tonkotsu chain opens its first restaurant in the United States, on Johnson Avenue in Bushwick, with the counter divided into one-person "flavour concentration booths". You order by marking a paper form and eat behind a partition without speaking to anyone.

Contemporary Korean restaurant on the 81st floor of Lotte World Tower, run by the Gaon Society; the chef highlights Gyeongsang-do ingredients, with dry-aged Hanwoo sirloin and pork belly among the specialities.

Japanese eel and seafood rice-bowl restaurant famous for Nagoya-style hitsumabushi and kaisendon near Haeundae station.

Korea's first branch of the Fukuoka Nagahama ramen shop, serving thin-noodle tonkotsu ramen and crisp-skirt gyoza.

Chef Son Jong-won's restaurant on the 26th floor of L'Escape Hotel; one MICHELIN star in 2026.

The winner of Eater San Diego's 2017 Restaurant of the Year opened a second outpost in a 2,000-square-foot space at Mira Mesa Shopping Center. It was owner Takashi Endo's 14th ramen shop, and it arrived about four months after the mid-2018 launch Eater had reported.

Handmade pasta and a shaded courtyard in a converted Barrio Logan home. MICHELIN Bib Gourmand.

Tasmanian chef Joseph Lidgerwood and Ginny Kim's contemporary restaurant; two MICHELIN stars in 2026.

Daniel Humm reopened the three-Michelin-star dining room after the pandemic having cut every animal product from the menu, the first restaurant at that level to go fully plant-based. It has since added optional meat and fish substitutions.

Marine City tasting restaurant where chef Kim Chang-wook, formerly sous chef at Bicena, cooks Korean flavours with French and Japanese technique; chef Kim won the MICHELIN Young Chef Award 2026.

Pyongyang-style cold noodle shop that began as a 100-day pop-up in autumn 2023 and opened as a permanent restaurant in March 2024.

Chef Bill Briand opens a coastal Southern restaurant in a two-storey house in Fairhope, near Mobile, cooking Cajun-leaning dishes such as a dark-roux gumbo.

Chef-owner Kari Shaughnessy opens a polished, seasonal restaurant in Carlton, a town of about 2,100 in Oregon's wine country.

Molly Mitchell turns her East Side diner into a dinner restaurant with a Polish-leaning menu of pierogi, kluski and kielbasa, keeping its sourdough burger.

Chef Joey Baldino reopens Bomb Bomb, a South Philly red-sauce bar dating to 1951, restoring it rather than gutting it.

Five of Raleigh's chefs, restaurateurs and bar owners open a neighbourhood restaurant and bodega on Brookside Drive, with Cheetie Kumar as executive chef.

Jon Sybert and Jill Tyler replace Tail Up Goat with a counter-service New American restaurant in the same space.

Chef Nicholas Dixon opens a Spanish restaurant in South Boston that treats Spanish cooking as a starting point, cooking over Basque grills in a multi-room dining space.

Chef Theo Adley opens a Basque-leaning bistro in Denver's Five Points, sister to Marigold in Lyons, Colorado, with a rotisserie and a counter by a roll-up door.

Johnny Curiel opens a small corn-centred Mexican tasting-menu restaurant in Denver, his sixth opening in three years; the menu runs to 18 courses.